Rapeseed oil
- Particularly mild in flavor: Neutral aroma—ideal for frying, baking, and dressings, without overpowering the natural flavors of the food.
- Rich in natural omega-3 and omega-6 fatty acids: A balanced fatty acid profile, a popular component of a healthy diet.
- 100% cold-pressed, vegan: All-natural, with no additives, in a light-protected glass bottle.
- Heat-resistant: Suitable for frying and baking at medium to high temperatures.
- From sustainable agriculture: Made in Austria, a family-run business since 1922.
ab 5,50 €
Delivery time 4 – 5 working days
Kostenloser Versand ab € 150,- Bestellwert
Description
Description
Kröpfel Canola Oil – cold-pressed, versatile, mild in flavor
Canola oil is the most commonly used cooking oil in Central European cuisine—and for good reason. Its particularly mild, neutral flavor makes it a versatile kitchen staple: It doesn’t overpower, but rather enhances the flavor of the ingredients. At the same time, thanks to its high smoke point, it’s ideal for sautéing, deep-frying, and baking.
By nature, canola oil contains a balanced ratio of omega-3 and omega-6 fatty acids. Replacing saturated fatty acids with monounsaturated and/or polyunsaturated fatty acids in the diet helps maintain normal blood cholesterol levels.
Our canola oil is 100% cold-pressed, vegan, and all-natural, bottled in a light-proof glass bottle—sourced from sustainable agriculture and produced in Austria by the family-owned Kröpfel company since 1922.
Ideas for Use
- For frying meat, fish, and vegetables
- As a neutral base for salad dressings
- For baking (cakes, muffins, bread)
- In marinades and sauces
- As frying oil at medium temperature
Additional information
| Inhalt | 0,25 l, 0,5 l |
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