Description
Description
Kröpfel Olive Oil – cold-pressed, for both cold and hot dishes
Olive oil is one of the oldest and most versatile cooking oils in the world. Our Kröpfel olive oil is cold-pressed and bottled in its natural state—with no additives—and has a mild, fruity aroma that blends harmoniously with many dishes.
Unlike many other cold-pressed oils, olive oil can also be used in cooking—its natural content of monounsaturated fatty acids makes it stable at moderate temperatures. Olive oil polyphenols help protect blood lipids from oxidative stress.
The aroma is perfectly preserved in the light-proof glass bottle. Made in Austria from carefully selected ingredients—by the Kröpfel family business since 1922.
Ideas for Use
- The classic way—over salads and tomatoes
- For frying and braising over medium heat
- In marinades and dips
- As a base for pestos and sauces
- On its own with bread and a little salt








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