Description
Description
Kröpfel Milk Thistle Oil – cold-pressed, neutral in taste
Milk thistle oil is cold-pressed from the seeds of the milk thistle (Silybum marianum) and is characterized by its particularly neutral, mild flavor. This makes it versatile for use in cold dishes without overpowering the flavor profile of a dish—ideal for dressings, as a finishing touch, or on its own.
Milk thistle oil naturally contains silymarin—a characteristic complex of active ingredients found in the milk thistle plant—as well as natural vitamin E. Both ingredients are fully preserved through gentle cold pressing. The oil is 100% natural, free of additives, and is bottled in a light-protected glass bottle.
Made in Austria from sustainably farmed produce—by the Kröpfel family farm since 1922.
Ideas for Use
- In salad dressings and vinaigrettes
- To enhance the flavor of soups (stir in while cold)
- As a daily oil supplement, taken undiluted (1 tsp)
- In smoothies and juices








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