Linseed oil
- Intense nutty flavor: Kröpfel flaxseed oil has a robust, slightly earthy aroma—ideal for quark, dressings, and raw vegetables.
- Natural source of omega-3: Naturally rich in alpha-linolenic acid (ALA)—a popular component of a healthy diet.
- 100% cold-pressed, vegan: All-natural, with no additives, in a light-protected glass bottle.
- From sustainable agriculture: Made in Austria, quality since 1922.
- Please use cold: Do not heat—ideal for raw foods, dressings, and quark dishes.
ab 8,90 €
Delivery time 4 – 5 working days
Kostenloser Versand ab € 150,- Bestellwert
Description
Description
Kröpfel Flaxseed Oil – cold-pressed, with an intense nutty aroma
Flaxseed oil is one of the most traditional cooking oils in Central European cuisine and is currently experiencing a renaissance as a naturally versatile product with a rich flavor. Its rich, nutty, and earthy flavor makes it the perfect accompaniment to quark and potato dishes, as a base for dressings, or simply on good bread.
Since flaxseed oil is sensitive to heat and loses its characteristics when heated, it is used exclusively in cold dishes—this is how it best brings out both its flavor and its natural nutrients. By nature, flaxseed oil is particularly rich in alpha-linolenic acid (ALA), an essential omega-3 fatty acid.
Our flaxseed oil is 100% cold-pressed, vegan, and all-natural, and is bottled in a light-proof glass bottle—to best preserve its flavor and fatty acids. Produced in Austria by the family-owned Kröpfel company since 1922.
Ideas for Use
- Cottage cheese with flaxseed oil and potatoes—a classic dish
- In salad dressings and vinaigrettes
- About Raw Foods and Muesli
- In smoothies (1 tsp daily)
- Served plain on fresh whole-grain bread
Additional information
| Inhalt | 0,25 l, 0,5 l |
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