Description
Black cumin oil
Black cumin oil is a plant from the buttercup family (Ranuncuaceae). The plant has shiny green leaves and small bluish or whitish-yellow flowers. Growing areas: Syria, Iraq, Egypt, America, India, Pakistan, Iran, Greece and Cyprus. It is not generically related to the caraway we are familiar with. Around 3,000 years ago, black cumin was already a highly valued panacea for the ancient Egyptians. To this day, healers and doctors in the Orient recommend black cumin seed oil for all kinds of ailments. In India, black cumin is said to have a stimulating, mood-enhancing and invigorating effect. This is why healers in the desert states also prescribe black cumin oil for potency disorders and persistent inflammation.
Polyunsaturated fatty acids in black cumin have an effect:
- Indispensable for a stable immune, hormonal and nervous system; are involved in the production of prostaglandins
- promote the removal of immune blockages
- inhibit the excessive production of immune cells, as occurs in allergies and neurodermatitis
- responsible for cell division and renewal – stabilize cell walls and protect them from free radicals
- normalize the cholesterol level in the blood
- prevent thrombosis, as they regulate blood vessel tension and blood flow velocity
- lower blood pressure – reduced risk of arteriosclerosis and heart attack
- accelerate wound healing and smooth the skin
Vitamins in black cumin:
- Vitamins B1, B2 and B6 are important building blocks for many enzymes; they help to break down immune blockages and strengthen the thymus gland and thus the immune system.
- The vitamin niacin (B3) regulates many metabolic processes and provides the cells with energy.
- According to the latest research findings, the vitamin folic acid reduces the risk of cardiovascular disease and is also necessary for cell renewal
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