Organic sunflower oil from Kröpfel

Virgin sunflower oil consists of around 90 to 95 percent monounsaturated and polyunsaturated fatty acids and is therefore very healthy for the human body. It also contains vitamins A, B, D, E and K. Sunflower oil can reduce cholesterol levels and thus the risk of cardiovascular diseases, Reduce heartarteries and arteriosclerosis.

Regular consumption stimulates intestinal activity. The external application of the oil can also have a positive effect on the body, for example by stimulating blood circulation.Cuisine:Cold-pressed sunflower oil is particularly at home in the cold kitchen. It has a relatively low smoke point and is only suitable for steaming but not for frying or deep-frying.

It is used, for example, to prepare marinades or salad dressings.Sunflower oil will keep for up to a year if the bottle has not been opened. Once opened, the dark bottle should be stored in the refrigerator. Small flakes form in the oil. However, these dissolve again as soon as the sunflower oil returns to room temperature t.

Advantages of sunflower oil

  • Versatile in use
  • Made in Austria
  • Rich in unsaturated fatty acids
  • contains vitamins A, B, D, E and K
  • Sunflower oil - organicSunflower oil - organic

    Sunflower oil – organic

    ab 5,90 

    incl. VAT

    Delivery time 4 - 5 working days

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